It is a hot habanero sauce that packs a kick, but nothing anyone can’t handle. They come in three varieties: “Baby Burn,” a nicely mild sauce, “Mama Burn,” a chipotle sauce, and “Papa Burn,” which I opted for on my chicken. I like to add a little hot sauce to my chicken whenever I order this dish, and to my great surprise, I discovered Black Bear offers its own tableside brand of hot sauces. SPICE IT UP: Black Bear Diner actually has its own line of inhouse hot sauces, including the mild “Baby Burn,” the chipotle “Mama Burn,” and the habanero “Papa Burn.” They also serve it with a fruit salad by default (fries would make much more sense to me with an indulgent classic dish like this, especially one that’s already loaded with sweetness) but I have to say, the fruit I got was impeccably and surprisingly fresh, so I guess it works. Don’t be afraid to get your syrup on the chicken that’s part of the overall flavor experience. The breaded patty is (like I said) different, but it really does go well if you’re trying to eat the chicken and waffle as one bite together. It’s soft and sweet and complements the salty battered crust of the chicken really well. I’m more accustomed to getting whole pieces of fried chicken served alongside the waffles, but Black Bear serves up a boneless chicken breast that looks a little more like a patty on top of a waffle. I dove into a plate of chicken and waffles. The butter at Black Bear (which is sweet and delicious) tasted suspiciously house-made but I haven’t been able to confirm that yet so don’t hold me to it. It’s big, warm, and tastes perfect with a dollop of butter. The cornbread is a huge highlight on the menu, and everyone who goes needs to make sure they snag an order. ![]() ![]() They serve breakfast all day, so feel free to dive into dishes like chicken fried steak, stacks of pancakes, country-style red potato hash, or biscuits and gravy any time of the day or night. It’s got a ton of food on it, too, starting with breakfast options that leave little to be wanting. The menu is a small folded newspaper that adds to the overall “you’re not in Santa Maria anymore” vibe. System-wide, this is the fourth Black Bear Diner to open this year the company anticipates an additional six openings in 2023.CLASSIC TREAT: Chicken and waffles is a classic combo featured on the menu at Santa Maria’s Black Bear Diner, along with a large variety of down-home style comfort food options. “Our guests love the Black Bear Diner concept, and our team is excited to welcome such a popular brand to the TA in Tonopah’s wide array of offerings.” “We are pleased to add to our full-service dining offer,” says Jack Hancharick, TA Vice President, Full-Service Restaurants. “Our franchise partners are a huge part of our success and we have enjoyed working alongside TravelCenters of America to bring classic, family-style comfort food, bear-themed dining environments and quality service to new communities in convenient locations.” “We’ve seen incredibly strong growth and momentum thus far in 2023 and are eager to continue executing our expansion plan, which includes both company-owned and franchise-owned diners,” says Anita Adams, CEO of Black Bear Diner. The opening of this location follows TA’s most recent Black Bear Diner opening in San Antonio, Texas this past March. 339th Avenue, boasting 7,930 square feet and seating up to 158 guests. The diner marks the company’s eighth diner with franchisee TravelCenters of America (TA).īlack Bear Diner’s newest diner is located at the TravelCenters of America off of exit 103 in Tonopah at 1010 N. ![]() ![]() Black Bear Diner announced the opening of its newest diner located at 1010 N.
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